Scones :The Ultimate Recipe Guide by Hastings Jennifer & Books Encore

Author:Hastings, Jennifer & Books, Encore [Hastings, Jennifer]
Language: eng
Format: azw3
Publisher: Encore Publishing
Published: 2013-02-27T16:00:00+00:00

Hazelnut Scones

Prep Time: 15 Minutes

Ready In: 35 Minutes

Cook Time: 20 Minutes

Servings: 8

INGREDIENTS:

2 cups all-purpose flour

1/3 cup packed brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

6 tablespoons unsalted butter, chilled

1/2 cup buttermilk

1 egg

1 1/2 teaspoons almond extract

1 cup semisweet chocolate chips

1/2 cup chopped hazelnuts

DIRECTIONS:

1.

Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.

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